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| This seductive split-wood crate holds sultry salami and cured bayonnet ham, which perfectly compliment soft, creamy cheese, bistro-style olives, marinated artichokes, and Catherine's tomato antipasto and bruschetta verde spreads. Slice up herb-fragrant olive fougasse and fresh vine tomatoes for a sensational evening of eats. Mamma mia! Now, that's sexy. |
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